The best way to stew pork ribs with radish is:

Ingredients: 860 grams of pork ribs, 780 grams of carrots, appropriate amount of green onion leaves, 6 slices of ginger, appropriate amount of cooking wine, 4 tsp of salt , a little wolfberry.

1. Prepare the ribs and carrots.

2. Blanch the ribs in a pot of cold water and then rinse.

3. Put it back into the inner pot together with the green onion and ginger.

4. Put it into the electric pressure cooker, cover it and activate the soup-making button.

5. Open the top cover after the music starts.

6. Wash the carrots, peel them and cut them into cubes.

7. Pour part of the pork rib soup and radish into another large pot, cover and heat over high heat.

8. After boiling, add appropriate amount of cooking wine and turn to low heat.

9. When you see all the radishes floating, add the stewed ribs and cover over high heat.

10. After boiling again, add salt to taste.

11. Sprinkle in a little wolfberry and turn off the heat.

12. Finally, take it out of the pot.