Dried abalone first soaked in cold water for 4 hours, and then put into the 60 ℃ hot water soaked for 4 hours, and then change the water into a pot of micro-fire cooking, to be boiled, and then immediately fished out into the cool water basin. This is repeated several times, until the abalone expansion until.
The soaking of abalone slices, generally have the following two kinds.
One, can be used in water hair. That is, the abalone slices into the pot, add the right amount of water, placed in the stove to cook on 10 to 24 hours, see the heating hair can be.
The second, you can also use chicken bone soup to hair. Using this method need to first use warm water to soak abalone slices for half a day, and use a brush to remove dirt, wash until white. Then put the abalone in a casserole, add two hen legs, or chicken bones can also be used, and then add onions, ginger, yellow wine and water, simmering on a slight fire for about 4 hours, you can send good.
Abalone: first dry abalone wash, then add boiling water, cover the lid, simmer until the abalone soft, fished in a basin of cool water, gouge the black skin, Sin to remove impurities, fished into a basin of boiling water, put a little lye, cover the lid, put on the stove, continue to simmer hair. To abalone hair through, elasticity when the knife, and then change the hot water, bleaching the alkali flavor is complete.
Water hair dry abalone need to pay attention to matters:
1?Abalone soaked and cleaned, be sure to use the casserole and casserole for hair, so as to maintain the freshness of abalone.
2?The bottom of the casserole and casserole must be padded with bamboo grates to prevent the abalone from ba pot and burnt.
3?When simmering abalone, be sure to use a low flame to avoid overflowing and drying out the soup.
4?The soaking of abalone and simmering, boiling time must be enough, so that the abalone can rise through the soft back.
5?The production of the top soup is one of the key processes in the development of dry abalone, the quality of the top soup to a certain extent affects the success or failure of abalone development. Therefore the production of the top soup, one is to blanch the blood of the raw materials, the second is to simmer enough time, the third is to filter the soup.