Jenny's special sausage 3 strips of rice 150g

Carrots 50g corn kernels 50g

Peasant eggs 4 grams of salt 2 grams.

A handful of chopped green onion and proper amount of vegetable oil

3 packets of seaweed

The best egg-wrapped rice in history

Illustration of the best egg-wrapped rice in history 1 1. This time, we used Jenny's special sausage which is suitable for children without preservatives and pigments.

The best egg-wrapped rice in history is illustrated. 22. The date is fresh, and when you open the package, you already smell the faint smell of meat.

Illustration of the best egg-wrapped rice in history 33. Only two eggs appeared in the picture, but actually four were used.

The best egg-wrapped rice in history is illustrated. 44. First, add a little oil to the jade seed and fry the sausage until it is golden yellow (when frying the sausage, all three children in my family came to the kitchen to watch me fry the sausage because it smells good).

Illustration of the best egg-wrapped rice in history 55. Stir-fry corn and carrots with a little oil first, then add rice and stir well.

The best egg-wrapped rice in history is illustrated. 66. Add 1 g salt and a handful of chopped green onion to the eggs and mix well.

Illustration of the best practice of egg-wrapped rice in history 77. Put a little vegetable oil in the Yuzi Roast, pour in the egg liquid, add the rice when the egg liquid is cooked for 7 or 8 minutes, wrap the sausage with seaweed and put it on the rice, and then turn the egg cake at one end over to cover the rice to become the egg-wrapped rice.