Stuffed Pi is one of the unique flavorful snacks of Northwest China. Although it is customarily known as "Shaanxi Snacks", Stuffed Pi in Lanzhou, Gansu Province, stands out in Northwest China's Stuffed Pi with its unique production process and taste. Lanzhou Stuffed Skin is tasty, appetizing, economical, both vegetable and rice, which can be used as the main food or as summer snacks. At the same time, but also "fast food", as long as the stall to sell the stuffed skin to go, less than five minutes to the mouth, so by the Northwest of the general public's favorite.
Such a characteristic and delicious local snacks, practice is also very simple. General brewing skin production, the first choice of Ganqing flour with water, and add a little ash water and into the dough, and then kneaded many times in the water, so that the protein in the flour and starch separation. The separated proteins are put into a flat-bottomed container and steamed in a pot, commonly known as gluten; the starch in the free water, when it settles at the bottom of the container, pour off the top of the water, then add pure water and an appropriate amount of ash water, blended into a thin paste, then scooped into a flat-bottomed plate, and then steamed in a pot on the cage to be eaten. However, as a Lanzhou person, Gao Tan Stuffed Peel is the most famous in Lanzhou. "Gaotan Stuffed Peel is named after its maker, who sells it by carrying it along the streets. The method of making Gaotan Stuffed Peel is different from that of ordinary Stuffed Peel, in which flour is directly mixed with water and ash water to make a paste, which is scooped into a flat-bottomed container for making Stuffed Peel, and steamed. Gao Tan Stuffed Skin is not washed and has no gluten. But it has its own unique flavor: cut the stuffed skin into strips, add bean sprouts or shredded cucumbers, and then mix in bran vinegar, garlic sauce, salt, mustard, sesame oil, chili oil and other condiments, a dish of spicy and delicious stuffed skin is ready. The color of the good stuffed skin crystal yellow, translucent as jade, spicy and attractive. In the hot summer, come on a dish of delicious Gao Tan stuffed skin, really full of happiness!
When I was a kid, I liked to eat a dish of stuffed peels in the summer, no ice-cream ice-cold, no drinks sweet and refreshing, but just a little bit of spicy and cool, accompanied me for a long time and a long time....... Especially favorite grandma's Gaotan Stuffed Peel, every time I come home from school, I can always see my grandma busy in the kitchen, her hands flying to do the stuffed peels, the batter, scooped into the flat bottom, and the stuffed peels, the batter, and the stuffed peels. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, and how you're going to do it. After growing up, although I have eaten a variety of food, but the most unforgettable or grandma's stuffed skin, cool and delicious, crystal attractive, and most importantly, the emotional support, never weathered memories!
Lanzhou Gao Tan stuffed skin, as we Lanzhou people. It is a simple, natural and unassuming thing to do. Because of this, Lanzhou people more like this food, but also because of this, growing up away from home to love their families more, love their hometown more. Noisy market, to sell stuffed skin on the car stalls to ask for a bowl of stuffed skin, with cucumber and gluten, mixed with a variety of condiments, sitting on the street, eat a dish of spicy stuffed skin. From the city's tedious to the simple food, a cool meal of stuffed skin to remove the tedium of work, full of satisfaction.
The hometown of the stuffed skin, carrying the care of the family, the hometown of the simple and simple. Time passes, but brings me even more billions of