Before doing so, prepare the ingredients, the right amount of fish foam, seasoning ginger, garlic and so on. Then wash it clean and poke it with a toothpick to make it leak. Then put water into the pot, put the fish foam in it, add some cooking wine, after two minutes, fish it out and drain the water. This can be very good to remove its fishy flavor, eat, taste better. Then put some oil into the pot, chop the seasoning, put it in, there is a flavor out of the time, add some bean paste, oil. Then put the fish foam into it, stir fry evenly, two minutes later, add some salt, the right amount of water, cook for 30 minutes, cooked, can be sheng out to eat.

You can also make soup with mushrooms to drink, it has a lot of collagen, the beauty effect is very good. Before you do it, prepare the materials, the right amount of fish foam, mushrooms, auxiliary materials such as coriander, shrimp skin, ginger and garlic. Wash all the ingredients, cut the mushrooms into slices, preferably thinner. Then put the oil into the pot, when it is 80% hot, put the fish foam into it, add some cooking wine, this can be very good to remove some fishy smell on the fish foam, the flavor will be better. Cook for 30 minutes, put the mushrooms, shrimp in, when the soup becomes milky white, put some parsley, you can turn off the fire out to eat. Very nourishing, very suitable for some pregnant women to eat. When eating, add some pepper, the flavor will be better.

It is also very delicious to make soup with radish and seafood. When doing so, prepare the materials, appropriate amount of scallops, wolfberries, auxiliary ginger, garlic and so on. Then wash all the ingredients, peel the radish and cut it into segments. Put it in a pot, put the scallop in it, add the right amount of water, the water should be more, it should not over all the materials. Boil on high heat and then turn to low heat, cook for 30 minutes, add some ginger slices and wolfberries, and cook for another half hour, then you can serve it out and eat it. The flavor is very good, the meat is very smooth, not greasy at all, and the nutrition is also very rich. There are many ways to do it, braised, boiled and so on.