Materials: cowboy bone, onion, salsa, cooking wine, five-spice powder, soy sauce, cornstarch, salt, sugar, peanut oil. Practice: wash the cowboy bone, cut section standby. Wash the onion and cut into julienne strips. Mix with sriracha sauce, cooking wine, five-spice powder, soy sauce, cornstarch, salt, sugar, peanut oil and cowboy bones. Turn on the steamer, put down the cowboy bones and steam until ripe, then put in the shredded onion and steam until cooked through. Pan-fried cowboy bone Ingredients: cowboy bone (or steak), garlic, sesame seeds (without sesame seeds can be) Ingredients: red wine (or wine), pepper, soy sauce Method: garlic cracked. Make a 1:1 marinade with the wine and soy sauce, add pepper and garlic. Put the cowboy bones in the marinade for half an hour. Heat 1 tbsp of oil in a wok until 70% hot, add the cowboy bones and saute over medium-high heat until bleeding, turn over and saute for another 1 minute. Turn off the heat and let sit for 2 minutes to plate. Wash and dry the pan. Add sesame seeds and saute, pour in the marinade, bring to a boil and pour over the cowboy bones.

8 pieces of cowboy bones, 100 grams of oatmeal, 50 grams of butter, 12 slices of potato flakes, a little salt, monosodium glutamate, red wine, black pepper. Production: 1. cowboy bone seasoned with a little red wine and black pepper and mix well, let stand for 20 minutes, put into the pan to cook. 2. pot into the oatmeal, butter, salt, MSG, open a small fire and stir fry the flavor. Put the cowboy bone into the pot and sprinkle with oatmeal, and surround the plate with fried potato slices. Characteristics: creamy and rich, East meets West.