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How to scramble cinnamon eggs
Ingredients

Eggs 5

Starch 30g

Water 150g

Oil

Sugar Decide according to personal preference

How to make the cinnamon eggs

Take out the yolks of the 5 eggs, add the granulated sugar, and whisk it well.

Melt 30g of cornstarch in 150g of water.

Mix the egg yolks and the water with the starch so that they are fully incorporated. Step 3

Place the eggs in a pan, add a little oil and stir until they form. The cinnamon egg practice Step 4

If you have a mold you can put it inside, without a mold you can use plastic wrap or plastic bag to pinch the shape, the shape is arbitrary.

The finished product (if you think the flavor is not enough you can add sugar or honey) cinnamon eggs practice step 6