Hawthorn slices, also known as hawthorn cakes, are made of hawthorn as the main material, and refined through multiple processes such as selecting materials, cleaning, steaming, beating, forming, drying and packaging. It can also be used as medicine, which belongs to spleen, stomach and liver meridians, and has the effects of promoting digestion, resolving food stagnation, promoting blood circulation and removing blood stasis.

When it comes to hawthorn, people first think it can help digestion. In fact, hawthorn has many functions besides digestion. Not long ago, the relevant personnel of Tianjin Institute of Environmental Medicine determined the antioxidant activity of 30 kinds of fruits commonly used in China, and thought that the anti-aging effect of hawthorn ranked first among the fruits.

Hawthorn slices are a kind of snack food. Eat appetizers before meals and digestion after meals, but no matter how you eat them, don't overdo them.

Hawthorn slice is a kind of food made from hawthorn, which has the effect of invigorating spleen and appetizing. The product is a round sheet with bright color, uniform thickness and moderate crispness. The sugar content is about 85%, the reducing sugar content is about 9%, and the total acid is about 1.5%. It is also rich in nutrients such as protein, fat, calcium, ferrophosphorus and vitamin C. After eating, it has the effects of stimulating appetite, helping digestion, lowering blood pressure and blood lipid.

Step 1 Wash hawthorn, cut it from the middle, and cut off the seeds inside.

Step 2 Prepare a bowl of clear water, put a spoonful of salt, and soak the seedless hawthorn in salt water for 10 minute, which can effectively remove the sour taste of hawthorn and make it less sour.

Step 3: A Complete Book of Homemade Practices of Hawthorn Slices

Put a small amount of water in the pot, add hawthorn soaked in salt water and appropriate amount of crystal sugar, boil over medium heat, and cook for about 20-25 minutes until the hawthorn is crisp and rotten and the soup becomes sticky.

Step 4 When soaking hawthorn, you can wash the meat, cut it into thin slices, put it in a big bowl, and marinate it with cooking wine and a little salt.

Step 5: Put a spoonful of starch and a spoonful of flour into the sliced meat, add a proper amount of water and mix well, and hang the batter on the sliced meat.

Step 6 put a proper amount of oil in the pot (I use a non-stick pot, and the main ordinary pot can put more oil in a proper amount. ) Fry the sliced meat until both sides become Huang Shi.

Step 7: Add the cooked paste of hawthorn into the pot, stir fry a few times, add a little salt, stir fry evenly, and take out the pot.