Although Zibo fried meat and crispy meat belong to fried meat, there are obvious differences in cooking methods and taste.

Zibo fried meat is characterized by its unique cooking method. Instead of starch paste, it uses egg paste mixed with egg liquid, flour and water to wrap the meat pieces, and then fries them in an oil pan. This practice makes the outer layer of fried meat more crisp, while the inner layer maintains the freshness and fragrance of the meat. Zibo fried meat tastes relatively heavy and salty, usually with more soy sauce and salt, which is suitable for people with heavy tastes.

Small crispy meat pays more attention to the delicacy and crispness of the taste. It cuts pork into strips, marinates it with spices such as pepper, salt and cooking wine, and then fries it in an oil pan. The crispy meat tastes crisp and melts in the mouth, and the outer layer is not as hard as Zibo fried meat. In addition, the taste of small crispy meat is sweet and spicy, which is suitable for people with light taste.

To sum up, Zibo fried meat and crispy meat have their own characteristics, which can be selected according to personal taste. If you like the crispy taste of fried meat and the tender meat, you can choose Zibo fried meat; If you prefer crispy taste and slightly sweet meat, you can choose small crispy meat.