Muddled noodles home cooking as follows:

Main ingredients: buckwheat noodles, tenderloin, all kinds of dried vegetables.

Accessories: scallions, cilantro, carrots, ginger, corn grits.

1, now living conditions are good, we can prepare some tenderloin, so more delicious, tenderloin cut into thin strips, add soy sauce, cooking wine, pepper, soy sauce, salt, marinate, and then prepare some chopped green onions, ginger, do paste the noodles is indispensable to the dry vegetables, dry vegetables is a necessity for rural households, you can according to their own home free with the dry vegetables, I prepared here dry bean curd, yellow cauliflower, dried radish, black fungus, soaked in warm water and then chopped.

2, paste noodles in the side of the green vegetables, without how expensive, we often throw away the celery leaves as garbage is very good, used to eat under the noodles, especially fragrant, and then a little carrot rubbed into a thin wire, Henan people eat noodles without pickled scallions, which is the soul of the soup noodles, parsley, scallions, tender garlic moss chopped, add salt, soy sauce, soy sauce, vinegar, sesame oil, marinate for a while.

3, hot pan cool oil, into the shredded pork fried until browned, and then add green onions, ginger burst out of the flavor, then into the dry vegetables fried flavor, dry vegetables after the flavor fried, into the celery leaves and carrots shredded, and add soy sauce, soy sauce, oyster sauce, a little salt, fried to the break, so that the paste of the noodles of the vegetables is ready.

4, the pot of boiling water, first into a few grits, grits should be stirred with water in advance, so that it is not easy to embrace the grits, grits after cooking for 5 minutes, into the appropriate amount of buckwheat noodles (can also be used with miscellaneous noodles), cook until the noodles become soft, after the noodles become soft, into the stir-fried vegetables, open the medium-low heat and slow cooking, to do the battered noodles, the noodles must be cooked for a period of time, cooked until the noodles are completely soft and rotten! It will be delicious.

5, the noodles cooked to soft, after the soup has become very thick, and finally sprinkled with pre-pickled scallions, stirred evenly, delicious paste noodles are ready, especially delicious, young and old.