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How to pickle shrimp and crawfish?

main ingredient: 5g of shrimp pippi?

Accessories: appropriate amount of water, salt, onion, ginger, pepper, star anise, fragrant leaves, garlic and soy sauce

1. Prepare the bought Pippi shrimp.

2. Clean it carefully.

3. Slice garlic for later use.

4. add a proper amount of water to the pot, and the amount of water should not exceed that of the shrimps.

5. Add onion, ginger, star anise, pepper, fragrance, soy sauce and salt. Boil and cook for another three minutes. Let cool.

6. Pour the cold marinade into the washed Pipi shrimp.

7. Add garlic slices and mix well. Put it in the refrigerator for more than eight hours.

8. Take out Pipi shrimp and serve it on a plate.