The method of making fried pork balls is as follows:

In the first step, first wash the fresh pork with water, put it into a meat grinder and stir it into meat filling, and then wash the green onions. Peel and mince the green onions and mince the ginger and set aside.

Step 2, put the minced meat filling into a basin, add green onion, ginger, cooking wine, add an appropriate amount of water, and then stir clockwise in one direction with your hands until the meat filling is mixed Work hard.

Step 3. Beat an egg into the pork filling, and then slowly use chopsticks to stir the egg liquid and meat filling evenly. It does not need to be stirred for a long time, because if the egg liquid is long Stirring for a long time will make it easier to whip, which will affect the taste of the meatballs.

Step 4: Add a little starch, salt, and light soy sauce to the pork filling again, and then stir evenly with chopsticks. Finally, use a spoon or the tip of your hand to form the mixed meat filling into small meatballs.

Step 5: Heat the oil in a pot, pour an appropriate amount of cooking oil into the pot, and heat the oil until it is 50% hot. Begin to put the prepared meatballs into the oil pan for frying. When the surface of the meatballs is fried until slightly yellow, take them out to control the oil and set aside. Continue to heat the oil until it is 70% hot, add the meatballs and fry again, then remove the fried meatballs to control the oil and put them on a plate.