Wash garlic, cut into sections and cut roots with a knife. (or smash the roots with a knife. I felt that I had messed up the tables with a knife, so I cut them one by one. )

Slice pork belly, marinate with cooking wine salt, chicken essence, white pepper, raw flour, soy sauce and a little syrup for more than 5 minutes;

Stir-fry the pork belly in the oil pan, take it out after the meat changes color, and prepare a little hot water in the oil pan and bowl;

Hot oil, salt, garlic and water, stir fry quickly;

Add garlic into the sliced meat, stir-fry for a while, and add seasonings such as soy sauce and monosodium glutamate to serve;