Ingredients?

250g edamame

1 clove garlic

200ml rare selection juice

Precious selection How to make juiced edamame?

Cut off the head and tail of the edamame

Rinse after cutting.

Boil a pot of water. After the water boils, add a small spoonful of salt, and then pour in the edamame.

Cover the lid and cook over medium heat for about 8 minutes

When cooking edamame, chop the garlic, the more minced the better.

Pour an appropriate amount of the selected sauce into the minced garlic (if you like spicy food, you can use the spicy selected sauce)

Pour an appropriate amount into the minced garlic. Preserved juice for later use

After the edamame is cooked, immediately scoop it out and put it into cold boiled water

After the edamame has cooled, remove the edamame, drain the water, and pour in the prepared juice. Mix the juice of your choice and it will taste better after being refrigerated.

Tips

In summer, we often make some cold dishes. For the sake of hygiene, it is best to prepare a special cutting board at home for cutting garlic and so on.