The saving method is as follows:

1. Salted eggs salted with salt water should not be soaked for a long time. They should be taken out and placed in plastic bags and kept in a cool place.

2. Salted eggs wrapped in mud should be kept wet and placed in a cool place.

Note: salted duck eggs are not easy to rot, but they should be kept from losing water. Once the salted duck eggs lose water, the protein will turn black and the salinity will increase.