Wine culture is a reflection of human life customs. Different countries and nations have different wine customs, and a nation's history, culture, religious beliefs, living habits and even personality characteristics can be reflected from wine customs. Throughout the world wine customs, we will appreciate a colorful and lively picture.

China's drinking culture: binge drinking.

In ancient times, China had a bright moon to drink alone; There is "drunken light to see the sword"; There are countless things like drinking weeds. The ancients loved wine as much as they do now-drinking was not enough in their last life, and they have to work hard in their next life. People in China like to drink heavily, so they must drink a lot, otherwise it won't be enough. This is why there is a saying that Song Wu drinks in a big bowl and eats meat in large pieces. There is a heroic beauty drinking method; There is a drinking method of "Seven Sages of Bamboo Forest".

German drinking culture: magically enjoying beer. Germany is famous for its beer made from barley. If people eat too much barley, they will get fat. Germans drink too much beer, and beer bellies, beer cups, beer festivals, beer gardens, beer sausages and beer underground houses are all related to "big". Tianjin Classic Blues Business Party Bar: The beer glass is the largest in the world, and one glass can have one liter! There is also the saying that "beer is cold" and "beer corpse", which is magnificent. "Cold beer" describes people's grace, and "beer corpse" refers to people lying on the side of the road after drinking too much. It can be seen that Germans enjoy beer by magic.

Greek drinking culture: slightly drunk

Greece is one of the four ancient civilizations, and its culture is similar to that of China in many aspects. Greeks like to drink, which is very similar to China. The most famous wine in Greece is "Uzo", 42 degrees. Its reputation in Greece is as great as that of Wuliangye in China, but its price and sales volume are almost the same as that of ordinary wine in China. When I saw the Greeks taking bottles or even plastic buckets to the pub to play with wine, it was as familiar as seeing Beijingers buying Erguotou and temptation. The taste of "Uzo" is a little licorice. Put some ice cubes before drinking, and then shake them a few times. The transparent liquid will turn white, look soft and taste good.