Preparation materials: 5g of lean meat, 1g of green vegetables, 2 tomatoes, 5g of ginger, 1 egg, 5g of shallots, a spoonful of salt of starch, and chicken essence, with a proper amount of soy sauce

First, clean the pot and put a proper amount of water, then clean the tomatoes, slice them, put them in the pot and cook them on fire.

second, clean ginger and shallots and chop them up.

3. Chop the meat and put it in a bowl. Mix the starch with water and pour it into a bowl; Then beat in the eggs.

fourthly, pour the chopped ginger shallots into a bowl; Add salt, chicken essence and soy sauce.

5. Then stir clockwise for about 5 minutes, so that the meat and seasoning are evenly blended and do not spread when cooking.

6. When the water is boiled, you can put the meat in the pot. With a round spoon, put the yuanzi one by one, which is even in size and easy to cook.

7. Wash the vegetables and boil them for two minutes.

eight, you're done, you can cook.