Different boiled pork slices, 2 bowls of rice can be eaten instantly. Do you know how to make it?

It is very simple to make a dish of boiled pork slices and it tastes great. Let’s take a look at how to make this dish. Food needed: raw pork, cabbage, bean sprouts, fungus, monosodium glutamate, salt, rice wine, raw eggs, corn flour, ginger slices, onions, garlic, bean paste, hot pot ingredients, light soy sauce, oil consumption, dark soy sauce, Thirteen spices, white sugar, sesame seeds. Production process

The first step: clean the bean sprouts and fungus you bought, clean them and put them into an empty bowl. Clean the cabbage. After cleaning, cut it into pieces with a knife. When finished, put it into another empty bowl, and cut the purchased pork into slices with a knife. After cutting, put it into another empty bowl, then put a spoonful of salt on the plate, a spoonful of MSG on the plate, Pour another spoonful of cooking wine into the plate to remove the fishy smell, then break an egg and put the egg white into the plate, then mix well with chopsticks, then pour another spoonful of corn flour into the plate, then mix well with your hands and set aside. Finally, we clean the green onions and cut them into green onion segments, cut the ginger slices into minced ginger, crush the garlic and cut it into minced garlic. After cutting, we put it into a small plate and cut the dried peppers into segments.

Step 2: Pour a small amount of vegetable oil into the pot, turn on the fire and heat the oil. After the oil is hot, add the green onions, minced garlic, minced ginger, and dried chili peppers into the pot, stir-fry until fragrant, and then add to the pot. Add a spoonful of bean paste, a piece of hot pot ingredients, stir-fry until it becomes chili oil, then pour a small amount of cold water into the pot, add a spoonful of rice wine, add a small spoon of light soy sauce, add a small spoon of oil, and add a small amount of soy sauce. Put a spoonful of dark soy sauce into the pot, add a spoonful of salt, a spoonful of MSG, a spoonful of thirteen spices, a small spoonful of sugar, then bring the soup to a boil over high heat, and after boiling, pick up the residue.

Step 3: Boil the soup left in the pot. After boiling, put bean sprouts and fungus in the pot, then cook them and put them on a plate. Then put cabbage in the pot and scald until cooked. Then put it on the plate. You can wait for the soup in the pot to boil and then add the meat. Remove the meat and put it on the plate. Pour the soup into the plate. Then sprinkle some green onions and peppers on the plate. Dry it, sprinkle some sesame seeds, and then prepare a pot, pour a small amount of oil into the pot, heat the oil on the fire, pour it on the plate when the oil is hot, and then it's done.

In this way, the boiled pork slices are completed. After reading the example tutorial, did you find that the method is relatively simple? The texture of the cooked boiled pork slices is very tender. It is very cost-effective to make it at home. This dish is spicy and spicy, especially for strengthening the spleen and appetizing. The nutritional value is also very rich. If you want to eat it after watching the practical tutorial, try making it quickly. Okay, okay, that’s it for today’s boiled pork slices. See you next time for snacks.