2, beef and sheep meat: generally supermarkets have skewers of mutton to sell, and it is also very flavorful to buy meat slices or skewers. In addition, there are sheep kidneys, etc., and those who like to eat can be considered. In addition to beef tenderloin, beef ribs can be selected, which is tender and tough; Beef shoulder is the most tender meat for roasting.
3, pork: pork belly (like Koreans barbecue on tin foil, roast pork belly dipped in sauce wrapped in raw leaves to eat) Xibo kebab (selected according to taste) ribs.
4, sausages, ham: various types of lunch meat, ham sausage, sausage, bacon, etc., baked to eat are very flavor, but also particularly easy to cook.
5, vegetables, recommended according to the common and delicious habits of barbecue: potatoes, lotus roots, corn (cooked), onions (very tasty), mushrooms, green peppers, red peppers, eggplant, sweet potatoes, apples, asparagus.
6. Corn: Select the sweet corn with the same size, brush it with oil when barbecuing, and put it in a place with relatively weak firepower. It will take a long time to be good, and remember to turn it over constantly!
7. Garlic: Specially recommended. Grilled garlic not only has a unique taste, but also has a bactericidal effect, which is very suitable for outdoor consumption.