In fact, the most important step about the orange icing sugar cream want to do successfully is to make sure not to touch the water, yes you read it right. Because once it touches the water it will affect the taste and shelf life of the problem, also will fail oh! Here I will share my experience in making it to you.

First of all, we have to prepare the ingredients, oranges and rock sugar can be. Because the ingredients are relatively simple so the production of as long as a little attention will be very easy to succeed. Oranges bought back to pay attention to the first do not rush, with salt to the orange skin to rub a little. If time can get more salt.

And then the orange peel of the salt to wash clean, time enough partners can by the way with salt to soak the orange is also excellent. About 1 hour or so will do. After the oranges are cleaned, be sure to take the feeling of the kitchen paper to wipe clean.

The next use of some kitchen utensils such as knives or plates can not have water oh! Otherwise it will make failure. After the orange is cut, carefully remove the orange seeds one by one. The last thing to do is to prepare the pot of simmering cream, also be careful not to touch the water.

Put the oranges with pulp and skin and rock sugar together in the pot, the skin together do not lose because there is a lot of essence. Inside the pot first open high heat to boil, then turn down the heat. This process must be constantly stirring, do not add any water. The spoon used for stirring is not allowed to touch the water.

Inside the pot, the paste slowly thickens and starts to bubble up. This is a good idea to choose a clean sealed bottle and wait until it cools down before putting it in the fridge.

In summary, the production of orange icing sugar paste must pay attention to the whole process can not put a little water, including the use of pots and pans are to pay attention to. Now oranges with salt rubbed down and washed clean and dry, cut up and remove the seeds and put into the pot and rock sugar and simmer until the fire boiled small fire simmer until the beginning of bubbles, from thin to thick on the success. This will make the orange icing sugar cream will become very delicious you can try it!