Chinese Name
Fiery Hot Fatty Intestine
Ingredients
Cinnamon Powder, Ground Sand, Salt, Peppercorns
Flavor
Fresh Fragrance
Process
Fiery Hot
Fast
Navigation
Dish Features
Nutritional Value
Practice
Information
[Ingredients]: cinnamon powder, ground caster, pepper, sugar, minced onion, ginger and garlic, dark soy sauce, cooking wine, white vinegar, pepper oil, onion[1]
Dish Features
38,000 plays 01:09
Documentary Food Pure Hangzhou: Hot and Fired Fatty Sausage
Simple to cook
p>Nutritional value
Nutritious
Practice
[Practice]: 1, cooked pork sausage cut into 2 centimeters long trigger finger section
2, the pot sits in the water, the water boiled blanching cut pork sausage to remove the oil, fished out of the water standby
3, another frying pan, a wide range of oil, the oil is seventy percent of the oil is hot and poured into the blanched pork sausage
4, put the Pork sausage frying golden brown, fish out the oil control
5, the bottom of the pan oil into the onion, ginger and garlic minced incense
6, pour into the old soya sauce, add a little salt stir fry
7, pour into the sugar
8, pour into the wine
9, cooking white vinegar or vinegar
10, pour into the broth or boiled water
11, stir fry with high heat Soup
12, pour into the oil control of the pork large intestine section of slow-fire simmering
13, put cinnamon powder, ground nuts, pepper over high heat to reduce the juice
14, pour pepper oil and stir fry evenly, you can put out of the pot to plate, sprinkle with chopped green onions or cilantro