Materials

Half a tablespoon of peanut oil;, 1/3 piece of flaked sugar;, 2 taels of lean pork;, 1 pickled cabbage;, 2 slices of ginger;, 2/3 tablespoon of salt;, 1 ? tablespoons of cornstarch.

How to do

1: Cut lean pork into small strips, marinate with raw oil, cornstarch and 1/2 salt for 10 minutes;

2: Soak sauerkraut in water for 10 minutes, rinse well, cut into julienne strips and drain well;

3: Heat oil in a frying pan. Put ginger slices burst incense, put into the lean meat stir-fried until turn color;

4, hot frying pan, put the sauerkraut stir-fried, put half a cup of water, 1/3 slice of sugar, high heat boil and then turn to low heat, simmer for 15 minutes, add the lean pork strips, simmer together for 5 minutes, add 1/2 salt to taste.

Tips

No slice of sugar can be put white sugar, I personally think that the sugar slightly more delicious.