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What is the Korean way of making bulk cake?
Ingredients: glutinous rice flour, rice flour, beans

Practice: prepare the ingredients according to the ratio of glutinous rice flour 3: rice flour 7. In the steamer drawer on a layer of cloth, and then sprinkle a layer of beans, mixed with the noodles layer by layer, each layer of time to use a spray bottle of water, because the noodles are too dry steam can not be cooked too thin will not be molded. Spray the amount of water, that is, grasp the degree of shape not scattered. Reach a certain thickness and then put a layer of beans to cover the lid of the pot, steam over high heat can be.