2, stewed mushrooms with chicken, ingredients: chicken 1, mushrooms, soy sauce, salt, sugar, onions, dried peppers, garlic, star anise. Wash and chop chicken into small pieces, soak mushrooms in water and wash them for later use; Add a proper amount of oil to the pot, stir-fry the chicken pieces until the chicken changes color, and add onion, garlic cloves, dried peppers and star anise to stir-fry until fragrant; Stir-fry the right amount of seasoning, add the right amount of water to the ingredients, and cook until boiling; Skim the floating foam, add mushrooms, and stew for 1 hour until the soup becomes thick.
3, cream mushroom soup, ingredients: appropriate amount of mushrooms, a little onion, appropriate amount of milk, 40 grams of butter, 200 grams of broth, 20 grams of salt. Wash and slice mushrooms, peel onions and cut into small pieces; Add a proper amount of butter to the pot to melt, then add onion and stir fry until fragrant, and then add mushrooms and stir fry; Then add the broth, cook for 10 minute, and put the cooked sugar into a blender to break it; Then pour into the pot, chicken and milk, bring to a boil with high fire, add salt and black pepper.