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Cashew wine
The famous Indian "Finney" is actually made by trampling on rotten cashew kernel. And the production process is worse than "one jar of kimchi". The wine brewed under such conditions is simply a "divine drink" in the toes.

Many people like to eat cashew kernel, but they don't know that cashew kernel is actually a specialty of Brazil. Later, they went to India with the Portuguese. When cashew kernel first arrived in India, Third Brother didn't take it seriously in a strange city. Until around 1960, Indians saw the use of cashew kernel, planted cashew kernel on a large scale, and later became rich by cashew kernel.

Indians found that compared with nuts such as hazelnuts and walnuts, foreigners in European countries could do nothing to roast cashew kernel. So they gradually sold a lot of cashew kernel to European countries and earned rich foreign exchange transactions. Therefore, Indians decided to develop cashew kernel, not only planting it on a large scale, but also importing cashew kernel from abroad for secondary processing and selling it to foreigners in Europe and America. Relying on cashew kernel, the three brothers earned a lot of money. Now that cashew kernel has made money, he can't waste the fruit. So Indians thought of a good way to make money, "making wine". It wasn't long before the "Fenni wine" on the tip of the tongue was born. What is the production process of "Finney"?

Why do Indians like fruit wine that you can believe has been popular in India for 500 years? Finney brewed with pure "feet" is actually cashew kernel wine, and its alcohol content is generally between 42 and 45 degrees, which is very popular among local people, and even tourists in the past can't stop. The locals are also drunk, and there are many discussions.

According to the survey, there are about 4,000 Finney wineries in Goa, India, producing about 4,000 kinds of Finney wines. 70% will supply local demand, and the remaining 30% will flow to the sales market. It is not only very popular, but also in great demand, so few nightclubs in Goa sell this wine. After all, the local people have limited "foot strength".

In 2009, Indian Finney wine won the national geographical indication and became a local characteristic agriculture. Nowadays, the quality of Finney wine has caught up with the world famous wines such as French champagne, Japanese sake, Mexican tequila and Russian vodka, and enjoys the same legal protection. Don't think this way of trampling is unsanitary. Fanny wine is expensive but not cost-effective. Therefore, ordinary people can't drink it, and it is only distributed to the upper class.