1 Qingjiang fish

Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province, which is known as the "province of thousands of lakes" and is a must for aquatic products in Hubei Province. The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

2. Mekong fish

Mekong fish is an important freshwater aquaculture species in Southeast Asian countries, and it is a unique high-quality economic fish in Mekong River basin. In Vietnam, it is transliterated as "Kabasha", which means "three-fat fish", because in the process of growth, this fish has accumulated three large pieces of fat in its abdominal cavity, accounting for about 58% of its weight.