How to cook beef tongue

Ingredients

300 grams each of beef whip and beef tongue, 20 grams of mushrooms, 100 grams of green vegetables, 50 grams of carrots, salt, Appropriate amount of chicken essence, red oil, green onion and ginger

Method

1. Wash the bullwhip, cook it and cut it with a knife. Blanch the vegetables and put them on a plate.

2. Slice the beef tongue, place it in a bowl, put mushrooms on top, season, steam in a basket for 30 minutes, and put it on the vegetables.

3. Heat the oil in the pan, fry the shallots and ginger, add the beef whip and cook, season, place around the beef tongue, garnish with carrots and serve.