Passion fruit pulp 75g (about three).

Chilean cherry pulp 4 1 g (about several)

5 grams of lemon juice

40 grams of sugar

How to make cherry passion fruit sauce?

Prepare the container. I use glass lock music here. Disinfect in advance and prepare for use.

Passion fruit pulp, cherry pit, cut into pieces, or torn, lemon juice, sugar, added. Mix it up. Sealing, refrigerating, and fermenting for 6 hours.

It's six hours. Prepare a small milk pot and start cooking. I just used the newly bought snow pot today.

Cook slowly over low heat until it becomes thicker and more fluid. Delicious.