Sea rainbow cleaning methods are as follows:

1, prepare the right amount of salt water

Dead seafood will breed a lot of bacteria, so it is not eatable, so in order to ensure that the sea rainbow can survive, we need to prepare the appropriate growth of the sea rainbow of the salt water, the sea rainbow will be put into the salt water.

2, clean the shell

The shell of the rainbow is usually dirty, this time you need to use a brush to clean the shell of the rainbow, if there is a leakage of the foot silk also need to deal with clean. The method is also very simple, one hand grasps the shell of the sea rainbow, the other hand tugs the foot silk to pull out, pay attention to the force is not too big, otherwise it will pull off the meat, and then use the scissors to reduce the foot silk can be.

3, still vomiting

A few drops of sesame oil in the water, so that the sea rainbow can spit out the sediment, this process takes at least 2-3 hours, and then rinse with water on it.

4, remove the viscera

After the rainbow is completely removed from the sediment, we need to pry open the shell of the rainbow to find a black mass in the center, and remove it.

How to Cook Sea Bow

To get the original flavor of the sea bow, just put the cleaned sea bow into a casserole dish and dry roast it. The rainbow itself contains a lot of water and is plenty salty, so all you need to do is wash it, pour it into the pot, and dry roast it over medium heat until it opens up and comes out of the pot.

When dry-roasting, pay attention to whether it is on the gas or not. After it is on the gas, dry-roasting for another 1 to 2 minutes is enough.