Mainly depends on the weight of the soup. Generally, the five-fingered peach is used as a medicine with roots. The five-fingered peach is sweet, flat and slightly warm, and has the effects of invigorating qi, tonifying deficiency, activating qi and relieving depression, strengthening tendons and activating collaterals, invigorating spleen and eliminating dampness, relieving cough and resolving phlegm. Moreover, Fructus Psoraleae is contained in Wuzhi Maotao, which has antibacterial and immunomodulatory effects. Therefore, drinking Wuzhi Maotao decoction every day can enhance immunity.
Smilacis Glabrae: Sweet and flat in nature, it has the effects of detoxification, dehumidification, dredging joints, obvious diuresis and analgesia, and has inhibitory effect on various bacteria. Five-finger peach and Smilax glabra are combined into soup, which has the effects of strengthening the spleen and stomach, eliminating dampness and strengthening the waist and bones.
2 Five-finger peach earthenware soup with what to remove dampness Five-finger peach earthenware soup can be used with red beans, ginger or jujube to remove dampness.
1, adzuki bean: adzuki bean contains dietary fiber, triterpenoid saponins and other ingredients, which have the nutritional value of detumescence and diuresis. Smilax glabra and five-finger peach are cooked together with adzuki bean, and adzuki bean has the effects of detumescence and pain relief, rheumatism removal, spleen strengthening and stomach nourishing.
2, ginger: ginger is warm, has the nutritional value of promoting blood circulation, dispelling blood stasis and dispelling cold and dampness, can promote blood circulation and help remove moisture in the body. Smilax glabra and five-finger peach with ginger can eliminate dampness.
3. Jujube: The ingredients of jujube are polysaccharides, flavonoids and alkaloids, which have the nutritional value of enriching blood and benefiting qi. Smilax glabra and peach with jujube can play a role in eliminating dampness.
3 Five-fingered peach and what is the best soup? Five-fingered peach is best with a proper amount of pig bone when cooking soup, which can not only relieve physical weakness, but also supplement calcium and strengthen bones, which is of great benefit to enhancing human health.
1, when using them to make soup, you need to prepare 50 grams of five-finger peaches, 30 grams of Smilax glabra, 500 grams of pig bones, 20 grams of medlar, a proper amount of candied dates and a little edible salt.
2. Wash the prepared pig bones with clear water in advance, and knock it open to expose the bone marrow inside, then clean the five-finger peaches, put them in the pot together with the processed pig bones, add a proper amount of clear water, add candied dates, and boil them together with high fire.
3, simmer for two hours, finally add medlar and edible salt, mix well and cook for ten minutes, and then take it out and eat it.
4 Five-fingered peaches have no coconut flavor. What's the matter? Five-fingered peaches have coconut flavor because the main components of five-fingered peaches are coumarin volatile oil, steroids, flavonoids, polyphenols, polysaccharides, amino acid mineral elements, etc. Among them, coumarin is the main active component, and its smell has coconut flavor, so it smells like coconut. If the five-fingered peach you bought doesn't smell like coconut milk, it may be an authentic five-fingered peach.
When buying five-finger peaches, you need to pay attention to:
1, look at the color, generally brown is better.
2, pick the texture, the active ingredients of thick black are less, and the roots are thinner.
3, smell, no sulfur smell, good five-finger peach has a faint coconut fragrance. After using sulfur fumigation, the roots of five-finger peach become colorful, and the color change is easy to confuse the real with the fake.