Of course you can deep fry the dumplings. And the flavor is very good.

I've never done it myself, but I've seen my mom do it many times, because I don't eat much sweets, and every time I'm around, the fried dumplings are not filled.

First of all, prepare some glutinous rice flour, add the right amount of water and knead the dough, you can add a little sugar or brown sugar in the inside, so that the fried out will be very flavorful.

Boil oil in the pot, oil temperature 7-8% hot, the dough rolled into a small dumplings put in, deep-fried until the whole dumplings all fluffy you can get up, drain the oil can be eaten Oh.

If you want to eat the filling, you can put in sesame filling ah, peanut filling these. You can also wrap a layer of breadcrumbs before frying, the fried color will be more golden, the taste is also more crispy.

Of course you can deep fry, super like fried dumplings, although a little bit of oil, but that kind of crispy texture, at home on the melted filling, a bite, simply happy to find the north.

Before frying the dumplings, be sure to thaw them first, or cook them to cool them, and then you can wrap them in breadcrumbs to make them taste better.

In addition, although the north and south are eating dumplings, there is a kind of Lantern in the north, they are very similar, but the dumplings are usually boiled with soup, Lantern is steamed.

Personally, I favor the Yuanxiao, which is better when deep-fried, because the skin of the Yuanxiao is more chewy than that of the Tangyuan. Of course, the dumplings are available all year round, but the snacks are really only available near the festivals, and compared to the variety of fillings in the dumplings, the snacks are a lot more streamlined, basically five kernels, assorted, black sesame, peanuts and a few kinds of.

Today is the thirteenth day of the first month, in two days is the Lantern Festival, as a reunion festival, my hometown every family will eat a gourmet food called - soup dumplings (Lanterns), we have the traditional impression of the dumplings are after the water boiled, boiled dumplings, dumplings float on the eat, can be accompanied by wine, wolfberry, egg flowers, and so on.

In fact, the dumplings can really be fried, and there is a famous snack called oil dumplings in Wenzhou, Zhejiang Province, which is fried dumplings, the special thing is that the increase in the boiling brown sugar juice step, so that its taste is more rich. Today, I will share this traditional snack oil dumplings practice, like partners to do up, a different posture to eat dumplings it!

Water-ground glutinous rice flour: 150g

Warm water: 120g

Vegetable oil: a small amount

Boiling water: 300g

Brown sugar: 30g

Black sesame seeds: appropriate amount

The production process:

1, glutinous rice flour and warm water synthesized into the soft and hard dough. （

2, take 6g for a dosage, roll round and flatten slightly.

3, the bottom of the pan into the appropriate amount of vegetable oil, small and medium heat oil slightly hot into the dumplings embryo frying until both sides of the yellowish can be. The first thing you need to do is to put them on the table, so that they don't stick to each other.

4, into the boiling water, the amount of water is basically no more than the dumplings.

5, add the right amount of brown sugar, heating until completely melted, juice to the original 1/3 or so can be out of the pot.

6, sprinkle the appropriate amount of sesame seeds before the pot, mix well to enjoy.

This delicious and simple Wenzhou snack " oil dumplings " is done, like the partner to do up, and family members to enjoy the delicious it!

1, if the frozen dumplings do not need to be thawed, you can start directly from step 3 to make yo.

2, in addition to the production of oil dumplings such as delicious specialty snacks, home production of fried dumplings, there are faster methods, frozen dumplings do not need to be thawed, rolled in egg, and then wrapped in breadcrumbs or white sesame seeds, the oil is hot, the dumplings on the oil dipping and frying, and then dumplings floated up to the point that you can weigh out of the oil control to eat.

Partners, your hometown and what unique way of eating dumplings? You are welcome to share your exclusive food tips in the comments section!

I wish you all a happy Lantern Festival and a happy family!

Can you deep-fry dumplings?

The answer is yes!

In fact, there are many different kinds of dumplings, the north loves to eat the Lantern, the south loves to eat dumplings, although both are made of glutinous rice and then fillings, but there are some small differences in their production process. Lanterns like a layer of glutinous rice flour wrapped around the outside of the filling, and soup dumplings like to make a good crust before wrapping the filling.

However, both Tangyuan and Lantern, they have the symbol of "family reunion", especially in the Lantern Festival, the family sits together to eat dumplings, talk about family life, can be said to be very happy!

Here to share with you the practice of fried dumplings ~ simple and delicious a will learn yo ~

Need to prepare ingredients:

Glutinous rice flour: 100 grams

Boiling water: 70 grams

Powdered sugar: a little

Fried dumplings specific method:

1. Pour the appropriate amount of boiling water, the flour into a dough

2. kneaded dough aside for a while, and then divided into small doses of about 10 grams, and then each small dose of rolled round

3. and then in each dumplings with a toothpick to tie a few small eyes

4. put into a frying pan and frying, take out the sprinkling of powdered sugar can be

If you want to wrap the dumplings trouble, you can also buy the dumplings outside

Fried dumplings:

1. Boiled dumplings, dumplings floating up can be fished out, a little cold water, do not soak in cold water, or not sticky breadcrumbs. Pay attention not to boil broken.

2. Sprinkle with breadcrumbs, evenly covered with breadcrumbs crumbs, you can use your hands or chopsticks, try to dip evenly.

3. Put the oil in the pot and heat it up, the amount of oil can drown half of the dumplings, too much waste. Note that the frying side observation, one side of the color change immediately with chopsticks turn over. (Oil more than all moistened on the whole fried it)

4. evenly browned can be removed, put on a plate or blotting paper to cool, because the surface of the oil temperature is very high, yellowing to be removed, it will continue to fry for a while, or after a while it will become like a paste.

Tips:

1, do dumplings with boiling water, if too hot, you can use chopsticks to stir first.

2, if in the process of kneading, found that some of the stain, you can hand smear some raw glutinous rice flour.

3, because of the fear of frying, it will be easy to list open, so in each dumplings on the tie some small eyes.

4, the process of deep-frying, the fire is not too big, too much fire, the outside is cooked, the inside is not cooked. Zap some small eyes, can also make the dumplings easy to fry through.

5, before eating, drizzle a little honey, syrup or sprinkle a little soybean flour will be more delicious yo ~

#EatinChongqing #

Of course the dumplings can be deep-fried!

Fried dumplings are my favorite!

We usually eat a lot of boiled soup dumplings because they are very convenient.

But fried dumplings are more flavorful and delicious, and children also like to eat.

When the dumplings are fried in the pot at high temperatures, the fillings inside must have gas, and under the wrapping of the glutinous rice outside, the gas expands, the volume increases rapidly, and if you don't tie up the eyes, the dumplings are very easy to burst, and it is especially easy to fry dumplings, especially when they are scalded by high-temperature oil, especially when crashing into the face, and may be half a month of redness and swelling do not subside.

So, be sure to tie a few small eyes, so that the air in the high temperature frying out.

When frying dumplings, it is best to bring a goggle, if not, bring a flat lens to protect your eyes is also good.

The oil temperature is too high or the fire is too big, it is easy to fry the paste, it is also easy to paste the outside, the inside is not cooked.

Today is the fifteenth day of the first month, what are you waiting for, have a fried dumplings, to relieve your hunger!

I'm a small pickup in Jianghu, a boy who loves food, only love and food can not live up to it

Of course, you can deep-frying ~

mention of the Lantern Festival, can not help but let people think of the Lantern Festival and the soup dumplings. People in the north prefer to shake the system of the Lantern, the south more like the package of soup dumplings, either way, people to meet the Lantern Festival mood is the same, the Spring Festival, we like to firecrackers outside, the Lantern Festival at home fried dumplings is also good. What would you like to host, what would you like to host, what would you like to host?

Cooking oil, half of which can be used to fill the dumplings

Sugar, which can be dipped in if you like

Coconut flour, which can be dipped in if you like

Filling for the dumplings (black sesame seeds are the best)

Glutinous rice powder, which can be used as a hosting ingredient if you like to fill the dumplings with your own ingredients

What would be the best way to fill the dumplings with your own ingredients

Sticky rice flour, which can be used as a hosting ingredient if you like to fill the dumplings with your own ingredients

What would be the best way to fill the dumplings with?

Raw materials: frozen dumplings, oil

Dumplings thawed a little at room temperature, deep frying requires more oil, hot oil, add dumplings, medium heat, deep frying until the skin is golden and crispy can be removed from the pot.

Method two:

Raw material: glutinous rice flour

glutinous rice flour with water, into a ball, with a toothpick to tie a few small holes, in order to prevent the process of deep-frying, dumplings burst open. The skin will be browned and cracked.

Method 3:

Raw materials: frozen hemp heart dumplings, breadcrumbs

dumplings boiled in water, out of the pot, wrapped in breadcrumbs on the outside, and then put into the frying pan frying, the outer skin frying until brown.

Tips:

1, the deep-frying process, if the expansion is very large, you need to use a toothpick to poke through a few small holes, so that the air inside out, otherwise it is easy to blow up and hurt people.

2, do not put too many dumplings at a time, 5, 6 almost, too much, it will stick together.

3, try to use medium heat, too much fire, will cause the outside of the scorched inside, not easy to cook. Deep frying should pay attention to the fire! Fire wait! The fire! Do not be too big.

4, eat, be careful to burn your mouth!

If you want to eat fried dumplings, do it this way, it's convenient, quick, nutritious and delicious!

First of all, prepare the materials: 200 grams of glutinous rice flour, 30 grams of brown sugar, 30 grams of white sesame seeds

Add about 80 ° of boiling water to the glutinous rice flour, and become a smooth, non-sticky dough, take 20 grams of dough, roll it, flatten it, wrap it into the brown sugar stuffing, pinch it tightly at the mouth, and roll it round again.

Roll in sesame seeds, and then rub your hands a few times to prevent them from falling off when frying.

Put the oil in the pot, add the sesame balls and fry on low heat, keep pushing the balls with a spatula, minutes sticking, fry until the balls crack, expand, and the skin is crispy can be removed from the pot.

Crispy outside and soft inside, crispy and delicious fried dumplings are ready!

Fried dumplings of course, the annual Lantern Festival to eat boiled dumplings is too boring, to add a new pattern to add a little fun and freshness is a very good choice. The following week, we will talk about the method of deep-frying dumplings.

For thin-skinned small dumplings, you can directly into the pot of deep-fried, without having to boil or steam first. Deep frying out of the pot of soup dumplings crispy skin, the inner still soft and delicious, especially a bite, the inside of the filling will gush out, there is a kind of popping feeling. One Weekly's family has been replacing boiled soup dumplings with deep-fried ones for some time now.

For large dumplings, because of its thicker skin, it is necessary to go through the process of steaming or boiling in the pot beforehand, and then frying for a few moments in the frying pan after steaming.

Speaking of which, I would like to remind you that the boiled dumplings should be drained with a funnel and then put into the frying pan, or else it will be easy to splash oil droplets with water into the frying pan, which can easily hurt your skin.

In addition to the simple method of deep-frying, there is also a method of deep-frying dipped in breadcrumbs. Beforehand in the market to buy a little bit of breadcrumbs, and then steamed or boiled dumplings, and then while its skin is still thick when dipped in breadcrumbs, dipped into the frying pan can be fried. When frying, you need to be gentle with the dumplings, as it's not a good idea to accidentally poke the skin.

Fried soup dumplings in addition to crispy skin more than a few points of soft texture, bite in the mouth, the texture is multi-layered, at first crunchy, and then after the soft, and finally is dense and delicate. One week gentleman's favorite way to eat is to let the deep-fried soup dumplings cool down, and then a whole swallowed into the mouth, feel the pulp burst full of mouth, full of fragrance.

Seeing that the Lantern Festival is coming, we can adopt a new way of eating dumplings this time, to add a little fun to the Lantern Festival. In the opinion of One Weekly, there are two kinds of fried dumplings with the best fillings, which are also the most classic, one is sesame filling and the other is peanut filling, which are not sweet and greasy, and the flavor is just right.

The dumplings can be fried, the groundnut can also be fried Oh, must go to the hotel will give the baby order a plate of both nutrition, health and classic delicious gold groundnut small balls it! In fact, you can also quickly make a restaurant in the groundnut small balls Oh!

To do the groundnut balls with gluten flour and selenium-enriched honey potatoes, the texture is firm but not greasy, empty mouth to eat is also very delicious. In the restaurant gold groundnut ball is a very popular food it ~ baby moms at home can also do up Oh!

Selenium-enriched groundnut/4009

Flour/120g

Cooking oil/moderate

Groundnut peeled and cut into pieces

Steamed on the steamer, medium heat, 13 minutes to steam

Sliced steamed groundnut need to be blended into a puree. 10-20g of flour

From the mixing of the dough, take out small doses, roll into a small ball spare

The pot of oil, burned to 50 percent of the heat, along the sides of the pot rolled into the small ball, halfway through the pan, constantly shaking the pan, the action can be avoided to avoid sticking to the pan, but also to make the sweet potato more and more round rolled

Turn on low heat and fry the surface of the golden brown can be out of the pot

If you like sweet, you can add some sugar in the flour for stirring, but in order to let the baby eat out of the original flavor of the things, in fact, sweet potatoes come with the sweetness of the particularly good!

Sweet potato and groundnut croquettes, can be said to be the baby's favorite snack, baby moms quickly do it, enjoy the delicious it ~