1, cola chicken wings: chicken wings with soy sauce, salt, sesame oil marinade for about 30 minutes; start the pot pour into the sesame oil, pour into the chicken wings, chicken wings frying juice brown; chicken wings frying juice brown, pour into the prepared garlic, ginger, chili, stir fry; pour into the auxiliary materials, stir fry a few times, you can pour into the cola, pay attention to the coke don't to too much, just to change over the chicken wings on the right; high heat and simmer for 10 hours after the _ juice! can be out of the pot, put on the prepared cilantro can be.

2, rose chicken wings: first dry rose with boiling water soak open, filter out the juice; rose juice and rock sugar, maltose, salt, red wine mixed into rose honey juice; chicken wings after washing and draining, and then cut a few knives (easy to taste), put into the rose honey juice in the soak for 6 hours; in the baking tray covered with aluminum foil, preheat the oven at 220 degrees for 10 minutes; the marinated chicken wings rows in the baking tray into the oven, 220 degrees for 18 minutes, remove from the oven, and then bake for 18 minutes. Bake at 220 degrees for 18 minutes, remove from the oven, brush with a layer of rose honey sauce, and then bake for 5 minutes.

3, pot roast chicken wings: chicken wings in the middle section of the clean, with a little soy sauce king marinade for about 30 minutes, red pepper, ginger slices, scallions cut into sections; boil the pot of oil, the oil temperature of 150 degrees into the chicken wings, deep-fried to golden brown to eight mature fish up for use.

4, three cups of chicken wings: chicken wings first washed, in the bottom of the pan into the bottom oil to stir fry to remove moisture, ready to seasoning soy sauce, onion, ginger and garlic, seasonings, wine, pour into the pot. Burn for about ten minutes to dry up the soup, so that the soup goes into the chicken wings. Present a light flavor of wine, material, chicken flavor. This way the dish will taste strong in flavor and the meat will be soft and rotten.