2. Learn how to order food correctly, and say welcome when customers enter/leave the store. Thank you for coming. When ordering food for customers, ask about sweetness and hot and cold drinks. Repeat, and then help the guest check out. Finally, hand the receipt to the guests with both hands and instruct them to wait in the waiting area. When ordering, you should provide drinks. When serving drinks, wipe the cup body and bottom with a disinfectant cloth. Each cup needs to be shaken about five times to make the drinks taste better.
Finally, check the list and ask if you need to drink now. If yes, you can help the customer open the straw and try not to touch it with your hands. If you don't need to drink now, you can pack it and put it in a bag. Don't forget to put a straw. If it's a milkshake or something, you can put an extra spoon to ensure the edibility of the drink.
Pay attention to the service attitude when the guests come, and do things quickly, especially when there are many people waiting in line.
5. Check the in-store guest book to deal with urgent affairs or understand the matters that need to be dealt with that day.