Instant noodles are instant noodles, cup noodles, instant noodles, instant noodles and instant noodles, which are called doll noodles in Hong Kong. It is a kind of pasta that can soak cooked food in hot water in a short time.
Main functions of instant noodles:
The total calorie of a packet of boiled instant noodles and an egg is about 600 to 700 calories. Every 100g instant noodles contains; Fat 21.10g; Riboflavin 0.06 g; Sodium1144.00g; Zinc1.06g; 80.00 grams of phosphorus; Protein 9.50 grams; Iron 4. 10g. The heat of instant noodles has been confirmed by research. The packaging of instant noodle seasoning must go through high temperature disinfection and vacuum packaging.
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