Cold bean curd is a refreshing and appetizing dish, suitable for summer. Its production process is simple, delicious and nutritious. The following are the steps for making cold bean curd:

1. Prepare ingredients: bean curd, carrot, cucumber, onion, garlic, ginger, pepper, coriander, vinegar, light soy sauce, salt, sugar, chicken essence.

2. Blanch the bean skins in boiling water, remove them, rinse them and cut them into thin strips.

3. Cut the carrots and cucumbers into thin strips, cut the onions, garlic, ginger and pepper into mince, and chop the coriander into mince.

4. Put the cut bean curds, carrots and cucumbers into a bowl, add onion, garlic, ginger, chili and coriander and mix well.

5. Add vinegar, light soy sauce, salt, sugar, and chicken essence to the mixed vegetables, and mix well again.

Main dish: Sauce-flavored grilled chicken legs

Sauce-flavored grilled chicken drumsticks are a delicious main dish with delicious taste and tender meat. The following are the steps to make sauce-flavored grilled chicken legs:

1. Prepare ingredients: chicken legs, ginger, garlic, red pepper, yellow pepper, green pepper, salt, sugar, light soy sauce, dark soy sauce, cooking wine, honey.

2. Wash the chicken legs and make a few cuts on the chicken legs with a knife to enhance the flavor.

3. Cut the ginger, garlic, red pepper, yellow pepper, and green pepper into small pieces, put them into a bowl, add salt, sugar, light soy sauce, dark soy sauce, cooking wine, and honey, and stir evenly to form a sauce. .

4. Marinate the chicken legs in the sauce for 30 minutes.

5. Put the marinated chicken legs in the oven and bake for 20 minutes, turn over and bake for another 20 minutes.

Dessert: Handmade Mango Pudding

Handmade mango pudding is a delicious dessert with a delicate texture, sweet and delicious taste. The following are the steps to make handmade mango pudding:

1. Prepare ingredients: mango, gelatine powder, milk, sugar.

2. Cut the mango into small pieces and puree it into a blender.

3. Put gelatine powder into a bowl, add appropriate amount of water, and stir evenly.

4. Heat the milk and sugar in a pot and stir until the sugar dissolves.

5. Add gelatine powder to hot milk and stir evenly.

6. Add mango puree to milk and stir evenly.

7. Pour the stirred mango milk into the pudding mold and put it in the refrigerator for more than 3 hours.

8. Take out the refrigerated mango pudding and turn it upside down on a plate.

The above are the steps for making three personalized recipes, I hope they can satisfy your taste buds.