Blackcurrant raisins are rich in various nutrients, such as vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols, which are very beneficial to human health. Blackcurrant fruits can effectively reduce the degree of atherosclerosis, prevent atherosclerosis, have the functions of platelet aggregation, lowering blood pressure, softening blood vessels, lowering blood lipid, preventing and treating cardiovascular diseases, and also have strong anti-cancer and cancer prevention (breast cancer, rectal cancer, etc.).