Light wave, light wave combination 1, light wave combination 2 (not 100 ℃, 200 ℃ you understand) is set for grilling different thickness of food, light wave, light wave combination 1, light wave combination 2 corresponds to the early microwave oven barbecue, barbecue combination 1, barbecue combination 2; light wave file a single halogen tube heat, can only bake some thin easy to cook food such as tofu jerky, skewers of meat and so on, the combination of light wave file there are Microwave alternating (light wave and microwave is not simultaneous heating) involved in heating, combination of 1, 2 is the difference between light wave and microwave distribution ratio is different, the same time, light wave combination of 1 is a long time to work with light wave microwave working time is short, combination of 2 is the opposite. Such as baking the whole chicken is almost microwave heating cooked, light wave is only responsible for baking the surface of the effect of baking. If you want to make cakes, chicken wings with light wave combination 1 on the line.
Recipes in the low fire, medium-low fire (also called defrosting gear), medium fire, medium-high fire, high fire corresponds to the percentage of fire for 20%, 40%, 60%, 80%, 100%, 0% of the fire is deodorized with (cooling fan blowing the cavity of the furnace odor), no microwave at work, can not heat the food.
Finally to you about 1S; some food needs to be heated in stages with different fire, such as making rice, the first large fire to boil, medium fire to cook, small fire simmering incense, 1S said the first stage, you can try, before you did not press the start button and then press the microwave fire selected time will appear 2S, and then repeat the operation will appear 3S, your microwave oven can be set up to 3 phases, that is, 3S. The menu on the panel of the microwave oven, the program of heating in stages is preset and can be called directly, 1S---3S is for manual adjustment.
The answer is complete!
100, 80, 60, 40, etc. is indeed not to indicate the temperature, is the percentage of firepower, your microwave oven output power of 800 watts. The default heat of the microwave is 800 watts, when you set it to 80 which is 80% * 800 is 640 watts .
S: indicates the stage, 1S indicates a heating stage, because you do not set the second heating stage, so you can not see the display of 2S or 3S, for example, in the standby state set to heat for 3 minutes, press the start button, 3 minutes later, the microwave oven stops working, but you please set up according to the following: standby state set to 3 minutes - press the "microwave! " until "60" is displayed (then 2S will be displayed) --- rotate the knob to select 2 minutes --- press the "light wave" key once more (then 3S will be displayed) --- rotate the knob to select 1 minute ---- press the Press the start button. Next you will see 1S, 3 minutes, this stage of the fire for the default 100%, that is, 800 watts, 3 minutes later the microwave oven will not stop working, but into the 2S (will show 2S, 2 minutes), that is, the second stage, this stage of the fire for 60, that is, 60% of 800 watts (480 watts), 2 minutes later the microwave oven will not stop, because there is a third stage of the light wave (this will show 3S, 2 minutes) The light wave (which will show 3S, will also show the sun like light wave symbols), the light wave work 1 minute later, the microwave oven will completely stop, the microwave oven a **** work for 6 minutes, in the process of this 6 minutes is divided into three stages to complete. That is, 1S, 2S, 3S, without this feature of the microwave oven can only be every work after a stage and so the microwave oven stops working, and then reset, while there is this feature of the microwave oven can be completed at once.
Adding another point, the current market microwave ovens can not set the temperature of the microwave oven heating, the reason is that the error is too large, and there are many limitations on the use of microwave ovens. In fact, the heating temperature of the microwave oven is affected by a variety of factors, the initial temperature of the food, the weight of how much, the density of the food, food moisture content, etc. Generally speaking, the longer the heating time, the higher the temperature, but the water up to 100 degrees Celsius. Oils and fats are different and can reach up to 190 degrees Celsius, so you can't use plastic to heat these types of food. Too long heating will also make the food burn or even burn.