Ingredients: 1 green onion, 2 slices of ginger, 3 cloves of garlic, 2 green chili peppers, 2 red chili peppers.
Seasoning: 1 tsp soy sauce, 1 tsp sugar, 1 tsp wine, 1 tsp vinegar, 3 tsp bean paste, 1/2 tbsp tahini water. ?
How to do it: Wash green onion, peel ginger, peel garlic and cut into minced pieces, remove seeds from red and green chili peppers and cut into fine pieces, heat 1 tbsp oil in a pan and add minced green onion, ginger and garlic and sauté, add soybean paste and stir-fry briefly and then add the other seasonings and mix well, then pour in half a cup of water and thicken the sauce with cornstarch water and sprinkle the green and red chili peppers on the top to make a smooth sauce.
Garlic Sauce ? Ingredients: 20 cloves of garlic, 1 tbsp sugar, 3 tbsp soy sauce, 60cc cold water, 1 tsp sesame oil. ?Method: Peel the garlic, drain and mash it into a paste, add the other ingredients and mix well.
Sweet Chicken Sauce ?
Ingredients: 3 red chili peppers, 5 garlic cloves, 1/2 tbsp brown sugar, 1/2 cup white vinegar. ?
Method: Cook all ingredients in a saucepan over low heat for 5 minutes, remove from heat and allow to cool before pureeing in a juicer.
Barbecue sauce?
Ingredients: 3 tbsp soy sauce, 3 tbsp oyster sauce, 3 tbsp maltose, a pinch of five-spice powder, a pinch of pepper, 2 tbsp minced garlic, 1 tbsp wine, 400 cc water (about 1?-2 cups).
How to make: Simmer all ingredients in a pot over low heat until thickened.
Scallion Sauce ?
Ingredients: 75g red onion, 1/2 cup sesame oil, 1 tbsp pepper, 2 tbsp salt, 3 tbsp peanut oil, 2 tsp monosodium glutamate, 2 cups cold water. ?
How to make it: Remove the membranes from the red onion and put the slices into a pot with peanut oil and sesame oil. Fry the sliced red onion over low heat until golden brown and crispy, then remove the slices from the pot and let the oil cool down.
Note: You can use the sauce for fried rice, fried noodles, fried vegetables, or marinate chicken thighs in the sauce for about 1 hour, wash the rice and add an equal amount of water, then cut the marinated thighs into pieces and put them into the rice and steam them together to make the chicken rice in oil, the sauce can be stored in glass jars in the refrigerator and can be preserved for about 7-8 days.
Vinegar sauce ? Ingredients: 1/2 cup ketchup, 1/2 cup white vinegar, 1/2 cup sugar, 1/2 tsp dark vinegar, 1/2 cup cold water, 1 tsp cornstarch, 1 tsp sesame oil. ?
How to make: Heat all ingredients in a container of water until sugar dissolves, let the cooked sauce cool and then fill the container. ?
Note: Vinegar sauce has a sweet and sour flavor and is ideal for cooking seafood. It can be poured over fried fish, shrimp, flowers, ribs and tofu when it is hot. The finished sauce can be stored in a glass jar in the refrigerator for 3-5 days.
Fried Sauce ?
Ingredients: 150 grams of ground pork, 5 slices of dried beans, 1 green onion, 3 cloves of garlic, 2 slices of ginger.
Seasoning: 3 tbsp sweet noodle sauce, 2 tbsp bean paste, 2 tbsp rice wine. ?
How to make the sauce: Wash and cut the dried beans into thin slices, mince the garlic and ginger, and heat 3 tbsp oil in a wok. Stir fry the ginger, garlic and green onion in the remaining oil, then pour in the minced pork and dried beans, cook over low heat, then add seasonings and stir-fry to taste.
Chili oil?
Ingredients: 100 grams of chili powder, 1 branch of green onion, 2 slices of ginger, 2 star anise, 1 tbsp of peppercorns. ?
How to make chili oil: Put the chili powder in a bowl and add 1 tbsp water to mix well. Heat 1/2 cup oil in a wok and add green onion, ginger, star anise and peppercorns, then remove the residue and pour in the chili powder and mix well.