With the improvement of people's living standards, various ready-to-drink milk tea shops have appeared on the street, and various kinds of bubble tea, stockings milk tea and milk tea have attracted countless young people to queue up to buy. In a big city like Beijing, some well-known milk tea shops are hard to find a cup, and even have a new job of queuing to buy milk tea. In fact, this is not only because milk tea itself is delicious, but also because drinking milk tea is a fashion for young people.
What is this fashionable drink of milk tea? How did you do it?
In fact, milk tea is a mixture of milk and tea, supplemented by other raw materials. In order to pursue the taste, take-away instant milk tea will add some food additives. In fact, we can make milk tea with simple ingredients at home.
Super invincible delicious caramel milk tea
Ingredients: 750ml fresh milk, 4 bags of tea, 40g sugar and15g water.
Production steps 1: Pour the sugar into the pot and add a little water to soak the sugar. Turn on a small fire, boil the sugar water and start turning over Yellowstone. Shake the bottom of the pot to make the color more uniform.
Step 2: Pour in milk when the sugar water is brown-red.
At this time, the milk will boil violently, so you can pour less first to avoid overflowing the pot, and then pour the remaining milk. Caramel will harden at this time, and it doesn't matter if it melts in the process of heating milk.
Step 3: Add the black tea bag, stir, and continue to cook on low heat for 5-8 minutes, preferably without boiling milk.
Tips:
1, try to use non-stick pan, enamel pan, white is appropriate, it is easier to see the state of caramel.
2. Don't stir the caramel. If the color is uneven, shake the bottom of the pot.
3. Milk tea may have milk skin when it is cooked. Students who mind can filter before drinking.
This milk tea is simple and delicious. I fell in love with its taste the first time I made it.