Ingredients

150g Pleurotus lucidum, a little carrot, two green peppers, a little garlic, a little pepper and salt, appropriate amount of salt, a little sugar, two eggs

Method

1. Prepare the ingredients; blanch the mushrooms in boiling water and set aside; mince the garlic; slice the carrots; cut the green pepper into small pieces; beat the eggs and mix well and set aside.

2. Pour 1 tablespoon of oil into the original pot, add eggs and stir-fry until dispersed; set aside; saute minced garlic until fragrant; add green pepper cubes and carrot slices and stir-fry.

3. Add the freshly scrambled eggs; then add the mushrooms and stir-fry, season with seasonings and mix well before serving.