Generally, the amount of lotus root starch on the market is just right for a small bowl. If you taste it alone, you don't need to add sugar, just pour it into boiling water and stir it, but you should pay attention to the essentials to make a good bowl of lotus root starch.

Step 1: Prepare freshly boiled water, a small bowl and a spoon.

Step 2: Pour the small package of lotus root starch into a bowl, add a little cold water and mix well.

Step 3: Add boiling water and add water while stirring.

Step 4: Finish.

Note: If there is a microwave oven, it is best to put it in the oven for half a minute after the fourth step. You can also add osmanthus and cooked chestnuts.