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What food do Koreans eat?
The staple food of Koreans is also rice.

But unlike China, you will serve a lot of side dishes before ordering. There are many kinds of side dishes, the most common is kimchi, and then there are fish cakes and small whitebait.

There are also more egg rolls. soup

miso shiru

Yellow croaker soup, ginseng chicken soup . . . . Rice also has a kind of bibimbap that is very similar to China.

And pork chop rice and steak rice. And Daoxiao Noodles.

And barbecue.

Roasted eel

And potato soup (that is, potatoes

pickled vegetables

And ribs

Food stewed together)