The steps to make beef in sauce are as follows:

Raw materials needed:

1, main ingredients: 1000 grams of beef tendon.

2, auxiliary ingredients: 3 star anise, 4 fragrant leaves, 1 piece of cinnamon, 6 slices of ginger, 6 pieces of green onion, 40 grams of cooking wine, 10 grams of sugar, 60 grams of dark soy sauce, 30 grams of soy sauce, 1 gram of pepper.

The first step: wash the beef, put enough water in the pot and boil it over high heat.

The second step: continue to heat, wait until the water boils again and then cook for 3 minutes and then fish out the beef washed and spare.

Step 3: In a separate pan, add the spices and about 1 tablespoon vegetable oil and cook, stirring constantly, until fragrant.

Step 4: Then pour in about 200 grams of boiling water and put the beef in, stirring gently.

Step 5: Pour in about 400 grams of boiling water again to roughly submerge the beef.

Step 6: Then pour in the various seasonings and bring to a boil over high heat.

Step 7: Then turn down the heat and simmer for 1.5-2 hours, turning the beef over twice if the water reduces.

Step 8: Don't take out the sauced beef, continue to soak in the broth until thoroughly cooled.

Step 9: Cool and slice.