First cut the pork loin into small finger-like strips or small pieces

Put pepper and a little soy sauce, salt, chicken essence, onion and ginger juice?

Beat the egg and starch to form a paste Pour into the seasoned meat

Marinate for more than half an hour?

If it's a thin strip of meat, it can be removed from the pan when it floats up. If it's a chunk of meat, turn the heat down to medium-low and fry it for a little while longer

After the meat in the pan heats up, put in the marinade and fry it for a few minutes.

First medium heat and then turn to high heat

Main ingredient: 400g of lean meatAccessories: pepper, egg, wine, salt, oil, cumin, monosodium glutamate (MSG), fried powder

Methods: 1. Prepare a piece of lean meat. 2. cut it into small squares. 3. Add some cooking wine. 8. a little monosodium glutamate (MSG). 9. add an egg, hang the whole batter. 10. add some frying powder. 11. put in a bowl into the flavor. 15 minutes or so. 12. hot oil in the pan, under the meat. 13. fry the first time, served. 14. and then fry the second time, in order to have the outside of the charcoal inside the tender texture. 15. delicious out of the pot. Tips 1.Meat should be fried twice to have a tender texture. 2.Meat will be more delicious if it is covered for a longer period of time.

The answer comes from the official website of Chinese Food Network