Ingredients ?

Flour (ordinary can be, I am looking at their own amount) 700g

Sugar (per 100g put 10g sugar) 70g

Baking soda (per 100g put 1g, 500g put 3g is enough) 4g

Lard 20g

Corn oil (you can also put a kind of, but lard to put more than a bit of taste, so I put half) 20g

Water (per 100g put 40g water) 20g

Water (per 100g put 40g water) 20g

Water (per 100g put 40g water)

Mix all the ingredients together, cover the film and molasses until 30 minutes, in the middle of the kneading twice

The molassed flour evenly divided into portions, rolled into strips, cover the film and molasses, and then molassed again, and so on, after all the rolling, the first strip of molasses, and then directly began to roll

Rolled, put under the film, to be fast, can not let the surface hair up.

Rolled directly open the fire first with high heat, burned to six or seven percent hot, change the fire, into the twist, one by one neatly arranged, from time to time with chopsticks to straighten the shape of the frying to the top of the color can be