Materials: main ingredients: chub 1000 grams of auxiliary ingredients: tofu (South) 500 grams of seasonings: 30 grams of soybean paste, salt 10 grams of monosodium glutamate (MSG) 2 grams of five-spice powder 2 grams of pepper 2 grams of chili peppers (red, sharp, dry) 3 grams of lard (refined) 25 grams of ginger 10 grams of green onions 15 grams of practice: 1. fish scraping the scales, disemboweled to remove the entrails and washed, split in half and boned, the skin of the fish face down the back of the knife to flatten the slices (do not cut the fish skin); 2. Do not cut the skin); 2. tofu cut into 4 cm square, blanch into the boiling water after the water; 3. shallots, garlic slices, scallions cut into 2.5 cm long section; 4. bean paste cut fine; 5. pot of lard burned to 6 maturity, chili peppers, bean paste down to the pot to make incense; 6. and then add ginger, garlic slices, soup, five spices, pepper, monosodium glutamate, and so on for flavoring; 7. fish (gently put down the pot) and bean curd under the over Cook on low heat for about 10 minutes, cooked under the green onion that is into the above answer you satisfied?