How to make mustard pimples:

Ingredients to prepare: 2700g mustard pimples, 5g salt, 360g homemade chopped pepper and ginger, appropriate amount of olive oil

1. Fresh Mustard Pimples.

2. Remove the remaining petioles, wash and cut into thick slices; thread them into strings with cotton thread and air-dry in a cool place for 24 hours.

3. Cut the dried mustard lumps into thick strips.

4. Add salt in batches.

5. Knead until water is released.

6. Add homemade chopped pepper and ginger.

7. Mix evenly with chopsticks and let it sit for half an hour.

8. Boil the glass bottles with boiling water and put the cut mustard cubes into the bottles.

9. Leave a bowl and mix with olive oil and eat immediately.