1. Skimmed pork series (pork head, ears, mouth, skin, tail, belly, lungs, heart, tendons, pork chops, pork chops, etc.)
2. Ancestral secret beef series (ancestral secret beef, beef tendons, tripe, cow's intestines, cow's heart, cow's tail, whips, cow's tendons, cow's hooves, cow's lungs, cow's intestines, cow's cramps)
3. 3. smoked series (smoked pork, smoked fat intestines, smoked pig's feet, smoked beef, smoked pork belly, smoked grilled chicken rack, smoked grilled quail, smoked Spanish mackerel, smoked swordfish, smoked small yellowtail, etc.)
4. Chicken series (five spices roasted chicken, off the bone steak chicken, chicken gold, Texas steak chicken, air-dried chicken, chicken legs, chicken heads, chicken necks, chicken wings, gizzards, chicken heart, chicken skin, etc.)
5. Duck series (torn duck, duck heads, duck gizzards, duck skin, etc.)
5. Duck head, duck gizzard, duck neck, duck palm, duck wings, duck heart, duck liver, duck legs)
6. Fried food series (fried eggplant box, fried lotus root, special fried pork loin, Boshan fried pork, fried chicken neck, secret fried pork, secret fried chicken fork bone, fried chicken fillet, fried mushrooms, fried fish, etc.)
7. Sesame pepper series (Sesame pepper chicken claw, Sesame pepper pig's feet, etc.)
8. Classic coleslaw dishes (big mixed dishes, palace crispy radishes, spicy and spicy radishes, etc.)
9. Palace crispy radish, spicy diced lotus root, secret kelp knot, flavorful thousand pages of tofu, brine crispy cucumber, spicy tofu skin, homemade cold skin, old vinegar peanuts, scallions and silverfish, etc.)
9. Liuting pig's trotters, brine pig's trotters
10. Fish series (spicy fish, pickled fish, smoked fish, etc.)
11. Classic sausage series (brine sausage, pure meat grilled sausage)
12. . tiger skin chicken claws p>
13. pork skin jelly p>
14. spicy small seafood series p>
15. net red hot and sour off the bone chicken claws p>
a dozen series, more than a hundred kinds of products, the combination of traditional brine and modern cooked food to open the whole system of the brine cooked food new model, from the water to simmering the old broth to the frying of the core of the sugar color of the technology all professors. Professional master personally hand in hand to teach students, so that each student hands-on practice, more than a dozen series of more than a hundred kinds of products without reservation to the recipe! Natural herbal formula, reject any prohibited additives! During the learning period, the package will be taught, food and housing, learn not to learn free of charge, unlimited time ~ national training students!