1, chicken feet with pickled peppers need to be blanched in advance, and then the water is changed. Add 2 slices of ginger, 4 or 5 slices of pepper and 1 spoonful of cooking wine, cook for 9 minutes, rinse and take out.

2, cooked chicken feet, put bad brine and pickled peppers, bad brine contains a lot of salt, there is no need to put more salt.

3. It can be eaten directly after being marinated.