Cuisine and functions: Home-cooked recipes to replenish qi and blood, beauty recipes to replenish deficiency and maintain health

Taste: Onion flavor?

Technique: Steaming

Ingredients for making steamed fresh trotters:

Ingredients: 750g pig trotters

Accessories: 150g ham, 150g winter bamboo shoots, 15g pea sprouts

Seasonings: 50 grams of green onions, 25 grams of ginger, 8 grams of salt, 50 grams of cooking wine, 2 grams of MSG

Teach you how to make steamed fresh hooves, how to make steamed fresh hooves delicious

1. Use a knife to scrape off the dirt and hair roots on the skin of the pig's trotters, cut them lengthwise, break the tendons at the bone seams, wash them with clean water, put them in a boiling water pot and boil for half an hour, then remove them. Control the moisture;

2. Cut the surface of the cooked ham with a spindle-shaped knife and place it in a bowl;

3. Cut the green onions into sections and slice the ginger for later use;

4. Place the boiled pig's trotters (skin side down) on the ham, then place the bamboo shoots cut into hob pieces on the hooves, add cooking wine, refined salt, green onions, ginger slices and stock. (750 grams), put it in a drawer, put it on a pot of water and steam it for 2 hours with boiling water and sufficient air;

5. Steam until crispy, take out the ham, pig's trotters, and turn them over in the big soup In a bowl;

6. Place the pot on a high fire, pour the soup in the bowl, and bring to a boil; 7. Add refined salt and MSG to adjust the taste, add pea shoots and boil until they are dry. Pour them together into a large soup bowl with pig's trotters.